Kangen water is a healthy, toxin free, high alkaline water that is full of antioxidants and it contains the minerals and calcium that is already in your tap water. In addition, even people who have never really enjoyed drinking water love it because it tastes delicious.
"Kangen" water is created with everyday tap water that has been diverted through Enagic's LEVELUK SD 501 Kangen water machine. The water is purified of all toxins, including chlorine and restructured through the process of ionization. The water comes out of the machine as high alkaline/antioxidant "Kangen" water. Enagic's special patented technology is unsurpassed by any other water ionization company available today.
Some of the toxins removed are, mercury, chlorine, fluoride, arsenic, chromium, barium, cadmium and more. The drinking water that flows from Enagic's water ionizer machines produces 8.5 to 9.5 alkaline water. It also contains high levels of antioxidants in the form of free electrons and active hydrogen.
A ionizer It is a giant electron magnet. Water contains both acidic and alkaline minerals. Inside the LEVELUK SD501 ionizers are 7 large Platinum-coated titanium plates. As water passes over these electrolyzed plates it is split into two types, acidic and alkaline.
During this process there is an energy transfer. This raises the pH, makes the water hexagonal, and adds the ORP (antioxidants).
Kangen(TM) is actually a trademarked name, introduced by the Japanese to describe the high alkaline/antioxidant water. It means "return to it's origin".
Until Enagic began producing Kangen water with the LEVELUK SD501 in the US in June of 2003, no other company that produced ionized water ever used this term.
Our bodies are made up of 70% to 80% water. Water is one of the first keys to health. The right water is extremely important because of the characteristics of that water. Kangen water is:
• Clean and pure.
• Free from toxins and chemicals, including chlorine and fluoride.
• Hi alkaline 8.5 to 9.5 alkalinity.
• High levels of antioxidant’s, with an average of 700 ORP in California (see well water and hard water).
• Produces an extremely important 2.5 pH acidic water no other company's machine can produce.
• Produced using a patented unrevealed technology no other company has access to.
Kangen water hydrates the body down to the cellular level. It cleanses the cells and removes all kinds of toxins and heavy metals. It removes acidic waste that create a great deal of damage to the body. The antioxidants help to fight off free radical cell damage.
Alkaline water has gained recognition as the healthiest water for our bodies. Even pets benefit from drinking alkaline water. More and more people are drinking alkaline water and gaining tremendous benefits from it. Alkaline water helps to reduce and eliminate acid waste in the body.
Kangen water produces both water that is alkaline and water containing a high amount of antioxidants.
About Our Tea
We do our best to source from small family farmers to deliver the most fresh, unique, delicious,
seasonal and environmentally sustainable teas and herbal infusions.
Every few weeks we get new arrivals of special, limited, single-origin teas.
...slow down and sip some tea. Let this delicious cup of tea take you away from everything, filling you with calm and vitality. Listen to your heartbeat and look around.
Who do you care about? Who cares about you? What else matters? Not much, actually.
Can you slow down enough to reflect or to touch those people you love?
TEA CULTURE SHOP
White tea is called white tea because of the fine, downy white hairs that cover each leaf. This tea is picked early in the Spring and comes from only the very youngest, newest leaves on the plant- so it is destined for a delicate life. The best white tea is made up of only the first leaf and one un-opened bud. That's it. Just picture how smooth and soft and buttery a brew of tea would be when consisting of only one type of the freshest tea leaves. Sweet, delicate, fresh, and packed with healthy things like antioxidants, polyphenols, and L-theanine white tea is one thing: delicious.
Green, jade, emerald, golden, grassy, hay, ocean, oceanic, nutty, fresh, lively, smooth, fuzzy, uplifting, cooling, and nourishing. These words all describe Green Tea. Everybody knows Green Tea, but what is Green Tea? Green Teas are teas that have not been allowed to oxidize much. As soon as the leaves are picked, they are quickly steamed or lightly pan-fired in a large cast-iron wok, so that all the benefits and flavor of the green are captured inside. Here you will find an assortment of the highest quality green teas available.
Real Black Tea is whole-leaf Black Tea. Whether you want to incite your taste buds in the morning or your mood in the late afternoon, Black Tea will do the job. All of our Black Teas are fresh, full-bodied, and strong. With the most caffeine of all our teas, these Blacks are best sipped...black.
Named after the market of the city of Pu-erh in Yunnan Province, China, the spot this tea was historically brought for sale from surrounding farmlands, the multifaceted Pu-erh can be raw or cooked, undergoing a fermentation process that instills complex layers of pungent earth, moss, damp wood and sweetness within. Pu-erh tea is known to be a great digestive aid and excellent for maintaining heart health.
Herbal Infusions, Blends, and Botanicals
Tea is not the only plant for making delicious infusions. These herbal infusions, herb blends, and botanicals are mostly caffeine-free but still packed with the same health benefits, vitamins, minerals, and energizing and mood elevating qualities we love in tea. Perfect for the caffeine-sensitive or for drinking late night, when stimulation is not required, our selection of herbal blends and botanicals represent a rainbow of flavors and colors and are soothing and balancing. Made from organic and fair trade herbs, spices, roots, leaves, seeds, and flowers from all over the world, THE CHILL CONCEPT's tisanes will elevate and enliven you!
Chai means "Tea" in Hindi, and Masala Chai means "Spiced Tea." You may have fallen in love with this sweet, milky, traditional Indian style of tea at Samovar Tea Lounge, or your favorite Indian restaurant. You may have wondered how something so delicious is made. Well, it is easy! We have created a perfect blend of tea and spices that are the base for the most amazing Masala Chai. Just add milk and sweetness and you are set to impress your taste buds and your friends with your homemade Chai.